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Its delicate sweet taste with highlights of bitter and spice make it ideal for all cuisines, particularly seafood, enhancing aromas and flavors.
This extra virgin olive oil is characterized by its light and fruity flavors or “fruttato leggero”.
Crafted from a careful selection of Frantoio, Leccino, Gentile, and Marinese olives. The olive varieties are harvested by hand directly from the tree and cold-pressed within a few hours of picking.
Bottled at the origin.
Organic Extra Virgin Olive Oil
DOP Extra Virgin Olive Oil
Ravece Monovarietal Extra Virgin Olive Oil
Intensely Fruity EVOO
Medium Fruity EVOO
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