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The best balsamic vinegars for home or restaurant is made with the same love and compassion as our olive oils. Our balsamic vinegars are from Modena, Italy. It is widely considered throughout the world as the best. The balsamic is aged in wooden kegs made from a variety of different woods. The different words are durmast oak, cherry, chestnut, mulberry and juniper.
These specific kegs were all once used in the production of Italian wines, passing the wine’s characteristics onto the balsamic during the aging process. This gives our Balsamic products distinctive flavor, color, consistency and aroma.
The best balsamic vinegar’s are easy to find and we can supply your restaurant and personal kitchen with the best balsamic products available. Contact us or check out our products page to find more of a selection.
Our Tradizionale bottle is aged a minimum of 12 years and is the ultimate in Balsamic’s complex flavor and thick, syrupy texture.