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Fresh, authentic Italian Pasta.
Paisanella pasta is from the town of Pontecagnano in the Salerno province of Italy comes this delightful and intriguing pasta brand.
The pastas are made using an ancient method particular to the region. The process includes only the finest durum wheat semolina, then the pasta is slowly dried over 36 or more hours, this preserves its character and improves the pasta's texture. This also ensures better flavor and that sauces cling to the pasta surface.