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The extra virgin olive oil fruttato leggero, or lightly fruity, begins with a careful selection of olives, harvested by hand directly from the tree and cold pressed within few hours.
The varieties used are: Frantoio, Leccino, Gentile, and Marinese. Its sweet taste with light tones of bitter and spice make it recommended for all cuisines, particularly seafood, enhancing aromas and flavors.
Chemical analysis and Panel Testing results are available.
Bottled at the origin.
Bottles ML 100/250/500/750, Tins 3 liters, 5 liters