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The extra virgin olive fruttato medio, or medium fruitiness, originates from a careful selection of olives, harvested by hand directly from the tree and cold pressed within a few hours. The varieties used are: Ogliarola, Peranzana, and Ravece.
Its flavor is a balance of bitter and spicy tones with a persistent aromatic component that makes it ideal for any dish: fish, roasts, salads, or to cook flavorful vegetables.
Chemical analysis and Panel Testing results are available.
Bottled at the origin.
Bottles ML 100/250/500/750, Tins 3 liters, 5 liters